We're hiring
Come scoop with us.
A small crew up the red stairs in Petaling Street. We're looking for people who like talking to strangers about gelato, and people who want to make it.
Why Gelulu
What matters here.
Quality.
Small batches, real ingredients, nothing rushed. If a tray isn't right, it doesn't go in the cabinet.
Personality.
We hire for warmth. Scooping can be taught in an afternoon. Being kind to strangers at 11pm can't.
Attitude.
Show up, own your shift, say it when something's off. Strong opinions welcome.
Positions open
We're looking for…
Tap a role to see what it is, what it pays and what we need. Applying takes about three minutes.
Front of house
Free scoops on shift. The face of the shop, most nights.
Pay and hours
- Part-time RM9 – 12 an hour · at least 4 shifts a week · age 18 – 30
- Full-time RM1,900 – 2,300 a month · at least 5 shifts a week · age 18 – 30
What you'd do
- Work the counter: talk flavours, hand out tasting spoons, scoop cups and pints
- Take orders on the till and keep the queue moving
- Keep the shop clean and the cabinet looking good
- Taste every new flavour before customers do. A real perk.
What we need
- Age 18 to 30
- Can get to Pasar Seni easily
- Weeknights till 11pm, or Friday and Saturday till 1:30am. Any fixed days.
- F&B experience is a plus. Personality matters more.
Operations manager
Runs the shop day to day. Real responsibility, and it grows as we do.
Pay and hours
- Full-time Salary to be discussed
What you'd do
- Open and close the shop, count the cash, run the stock and the orders
- Roster and train the crew
- Keep standards up: hygiene, the cabinet, the small things
What we need
- A year or more in F&B, some of it leading a shift
- 5 to 6 days a week, one fixed off day
- Organised, and calm when it's busy
- Curious about flavour and the brand
Senior / head barista
Owns the drinks bar, and creates the new drinks.
Pay and hours
- Full-time Salary to be discussed
What you'd do
- Run the drinks bar and keep every drink consistent, shift after shift
- Create new drinks for the menu
- Lead the counter on your shift and show new crew the ropes
What we need
- Barista or drinks-bar experience, a year or more
- Cares about the small things: ratios, temperature, clean tools
- Weeknights and weekends, one fixed off day
Kitchen crew / gelato maker
Tell us what you can do and we'll shape the hours.
Pay and hours
- Part-time or full-time Salary to be discussed, depending on experience
What you'd do
- Make the gelato with us: prep, batching, tray up, keep the cabinet stocked
- Keep the kitchen and the machine spotless
- Log batches and stock so nothing runs short
- Develop new flavours with us, from idea to cabinet
What we need
- Age 18 to 30
- Careful with recipes and hygiene
- Happy on your feet in a small kitchen
- Kitchen or F&B experience is a plus. We train the rest.
Good to know
Before you message.
Never worked in F&B?
Fine. We train you on scooping, hygiene and closing. Most of what matters is how you are with people.
Do I need a CV?
Part-time, no. Full-time, yes: there's a spot for it in the application form.
Still studying?
Yes. Give us your fixed days and we work around your timetable.
Do I get gelato?
Free scoops on shift, and you taste every new flavour before it goes in the cabinet.
What if it's not a fit?
We'll tell you honestly, and keep your details in case something opens up later.
Nothing that fits right now? New roles go up here first. Check back, or come and taste something in the meantime.